One of the great artists answering our Five Sound Questions was Enrico Ascoli. His latest work is Foodjob, a culinary and sonic performance, presented at this year’s Interferenze festival in Bisaccia, Italy.
For a person who loves sound and loves food (someone like me) this has to be a great performance. I almost makes me hungry again although I just had dinner. It’s like that Magnum commercial in the movie theatre, in which the chocolate breaks with such a delicious cracking sound, I want one instantly. I know it’s just a marketing trick, but if sound is used in the right way, they get me.